A savory pie for all occasions, our Savory Spinach & Sun-Dried Tomato Crostata recipe makes it easy to entertain or simply bring something new to the table. We combine creamy ricotta, nutty Parmesan cheese, tender spinach and our sunny-sweet DeLallo Sun-Dried Tomatoes—all enveloped in a sweet mascarpone crust.
*To make individual pies, roll out dough, using a salad bowl to cut out small circles. Re-roll the trimmings and continue to cut until all the dough is used, making about 7-8 individual crusts.
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