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Skillet Lasagna

This delicious skillet lasagna dish takes a beloved Italian classic and makes it easy enough to enjoy any night of the week. Imagine all the cheesy, tomato-y goodness of baked lasagna with the simplicity of stovetop preparation!

  • Prep Time

    15min

  • Cook Time

    30min

  • Total Time

    45min

  • Serving Size

    4-6

  • Recipe Category Lasagna

  • Recipe Cuisine American

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Heat oil in a large saucepan on a medium setting. Once the oil is hot, add onion, pepper flakes and a pinch of salt. Cook until onions become translucent, about 2 minutes. Add sausage, breaking it apart with the back of a spoon, and cook for about 4 minutes, or until it is cooked through. Add garlic near the end of cook time to prevent burning.
  • Break lasagna sheets into halves and arrange atop meat. Add 3 cups of water and jar of pasta sauce. Cover pan and bring to a simmer. Stirring occasionally, simmer for 15 minutes over medium-low heat until pasta is al dente.
  • Remove mixture from heat and stir in Parmesan to incorporate. Season with salt and pepper to taste. Top with spoonfuls of ricotta cheese and cover. Allow dish to stand for 5 minutes.
  • Serve sprinkled with fresh basil.
Keywords:

skillet lasagna , skillet lasagna recipe , lasagna skillet , recipe for skillet lasagna , weeknight lasagna , easy weeknight lasagna

Weeknight Skillet Lasagna

This recipe takes a beloved Italian classic and makes it easy enough to enjoy any night of the week. Imagine all the cheesy, tomato-y goodness of baked lasagna with the simplicity of stovetop preparation!