DeLallo Oven-Ready Lasagna is a convenient, no-boil take on the iconic flat Italian pasta. Crafted with specially milled wheat and generations of pasta-making experience, our No-Boil Lasagna Noodles boast a fresh-bread flavor and the ideal texture that always cooks up al dente.
One of Italy’s most prized pasta shapes, lasagna is flat with distinct wavy edges—a noodle best known for starring in cheesy baked pasta dishes of the same name. Lasagna is perfect for layering, but can also be used in skillet lasagna recipes, rolled up with cheesy fillings and even broken up into soups. Makes 2 layers in a 13” x 9” pan.
DeLallo offers other varieties of lasagna noodles including Organic Whole-Wheat Lasagna, Gluten-Free Lasagna and our classic Lasagna Pasta.
- Prized Italian pasta shape.
- Signature wavy edges for capturing sauces, cheeses and ingredients.
- Fresh-bread flavor and tender but yielding texture.
- Cooks up perfectly al dente.
- No need to boil: use right from the package.
- May need to add more liquid to lasagna recipes.
- Dairy free.
- Vegan/vegetarian.
- Preservative free.
- Non GMO.
Kitchen and Usage Tips:
Lasagna is a long, flat pasta that is most known for layering in baked pasta dishes. Lasagna recipes are endless including ingredients such as mozzarella cheese, herbed ricotta cheese, Parmesan cheese, ground beef, Italian sausage, tomato pasta sauce, creamy bechamel sauce, roasted vegetables… and so much more. Besides the classic layered pasta dish, lasagna noodles can be used in a variety of ways such as stovetop skillet lasagna, manicotti-style lasagna roll-ups filled with cheeses and soups.
Frequently Asked Questions:
What are oven-ready lasagna noodles?
Oven-ready lasagna noodles are wide, flat pasta sheets that are parboiled so that they can be used in your recipes right from the box—no boiling required! Lasagna is a popular Italian pasta and dish of the same name. Store-bought lasagna comes in a few different varieties. For example, some oven-ready lasagna pasta is made completely flat while others are made with distinct wavy edges that help scoop up pasta sauces and melty cheeses.
Do I have to boil oven-ready lasagna noodles before baking?
No, the point of oven-ready lasagna noodles is that you do not have to parboil or cook prior to use.
Can I boil oven-ready lasagna noodles?
Yes, you can boil oven-ready lasagna noodles. The cooking time is typically shorter than that of standard noodles.
Do I need to soak oven-ready lasagna noodles before baking?
No, you do not need to soak oven-ready lasagna noodles. Just make sure that there is a substantial amount of liquid in your lasagna dish. Don’t go “light” on your sauces.
How do I use oven-ready lasagna noodles?
When cooking, oven-ready lasagna noodles typically require more liquid, so keep this in mind when adapting recipes. Most recipes require about ½ cup of water to the sauce in your lasagna recipe. Keep the lasagna dish covered with aluminum foil while baking.
What is the difference between oven-ready lasagna noodles and regular lasagna noodles?
The only difference between standard lasagna noodles and oven-ready lasagna noodles is that the oven-ready noodles are parboiled for a short time before they are dried and then packaged.
