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Easy Sheet Pan Lasagna

This quick and easy lasagna recipe is proof that a well-stocked pantry is a lifesaver when it comes to weeknight meals. Using our No-Boil Lasagna and tasty Pomodoro Fresco Sauces, you can create a super simple sheet pan lasagna that will get your whole family to the dinner table.

  • Prep Time

    10min

  • Cook Time

    1hrs

  • Resting Time

    10min

  • Total Time

    1hr 20min

  • Serving Size 6-8

  • Recipe Category Lasagna

  • Recipe Cuisine Italian

Recipe By: DeLallo

Ingredients

Directions

  • In a non-stick pan over medium heat, sauté the sausage, breaking apart with the back of spatula. Sauté until browned and cooked through, about 8 minutes. Transfer sausage to a plate and set aside. Once cooled, mix the browned meat with the marinara sauce in a mixing bowl.
  • Meanwhile, in a separate mixing bowl, combine ricotta, 3/4 cup Parmigiano and parsley in a bowl. Season to taste with salt and pepper. Mix in the eggs until combined.
  • Preheat oven to 425°F. Spray a large rimmed baking sheet with nonstick cooking spray.
  • Spread 1 cup sauce over bottom of pan. Arrange lasagna sheets over sauce, overlapping to fit. Dollop ricotta mixture evenly over the sheets. Sprinkle 1/2 of the mozzarella cheese evenly over ricotta mixture. Then, spoon 1 cup of sauce over the cheese. Use a spatula to cover evenly.
  • Top with the rest of the sheets, remaining sauce, mozzarella cheese and Parmigiano.
  • Cover the baking sheet with aluminum foil and bake for 25 minutes.
  • Uncover and continue to bake until hot and bubbly, about 10 to 15 minutes.
  • Remove from the oven. Allow lasagna to stand for 10 minutes before serving.

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Keywords:

sheet pan lasagna , easy pan lasagna

Easy Sheet Pan Lasagna

This quick and easy lasagna recipe is proof that a well-stocked pantry is a lifesaver when it comes to weeknight meals. Using our No-Boil Lasagna and tasty Pomodoro Fresco Sauces, you can create a super simple sheet pan lasagna that will get your whole family to the dinner table.