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Easy Sheet Pan Lasanga

Easy Sheet Pan Lasagna

This quick and easy lasagna recipe is proof that a well-stocked pantry is a lifesaver when it comes to weeknight meals. Using our No-Boil Lasagna and tasty Pomodoro Fresco Sauces, you can create a super simple sheet pan lasagna that will get your whole family to the dinner table.

INGREDIENTS

DIRECTIONS

  1. In a non-stick pan over medium heat, sauté the sausage, breaking apart with the back of spatula. Sauté until browned and cooked through, about 8 minutes. Transfer sausage to a plate and set aside. Once cooled, mix the browned meat with the marinara sauce in a mixing bowl.
  2. Meanwhile, in a separate mixing bowl, combine ricotta, 3/4 cup Parmigiano and parsley in a bowl. Season to taste with salt and pepper. Mix in the eggs until combined.
  3. Preheat oven to 425°F. Spray a large rimmed baking sheet with nonstick cooking spray.
  4. Spread 1 cup sauce over bottom of pan. Arrange lasagna sheets over sauce, overlapping to fit. Dollop ricotta mixture evenly over the sheets. Sprinkle 1/2 of the mozzarella cheese evenly over ricotta mixture. Then, spoon 1 cup of sauce over the cheese. Use a spatula to cover evenly.
  5. Top with the rest of the sheets, remaining sauce, mozzarella cheese and Parmigiano.
  6. Cover the baking sheet with aluminum foil and bake for 25 minutes.
  7. Uncover and continue to bake until hot and bubbly, about 10 to 15 minutes.
  8. Remove from the oven. Allow lasagna to stand for 10 minutes before serving.

Easy Sheet Pan Lasagna

This quick and easy lasagna recipe is proof that a well-stocked pantry is a lifesaver when it comes to weeknight meals. Using our No-Boil Lasagna and tasty Pomodoro Fresco Sauces, you can create a super simple sheet pan lasagna that will get your whole family to the dinner table.