DetailsOur authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded into pasta shapes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooksal denteevery time. A long cut most commonly known as “angel hair,” capellini is a super thin pasta that requires a delicate sauce as to not overwhelm its shape. An authentic Italian pasta crafted with generations of Italian pasta-making experience. Made with 100% Italian hard-durum wheat. No additives or enriched flours. A long cut noodle thinner than spaghetti. Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al dente.
Capellini is best dressed in lighter sauces of olive oil or butter that won't weigh down their delicate presence. Try a simple sauce of roasted garlic and spinach or a spicy chili pepper oil.
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