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Capellini Pasta with Marinated Tomatoes and Seared Scallops

This scallops with angel hair pasta recipe is going to be one of those that quickly finds its place in heavy rotation on your table. @bevcooks marinates tomatoes, sears scallops and then combines them with our Capellini Angel Next Pasta. So simple, so fresh and full of flavor!

Capellini Pasta with roasted red tomatoes and scallops served on a white dish
  • Prep Time

    10min

  • Cook Time

    15min

  • Total Time

    25min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Bev Weidner @bevcooks

Ingredients

Directions

  • In a medium bowl, combine the tomatoes, garlic, parsley oil and a pinch of salt. Stir together and let it marinate at room temperature for at least one hour or up to one day.
  • In a medium skillet, melt the butter over medium-high heat. Add the scallops to the pan and sear for 2 minutes. Add a pinch of salt and turn them gently and sear another minute, until you see browning on both sides, about 2 minutes.
  • Meanwhile, bring 5 quarts of salted water to a boil. Cook the pasta according to package instructions. Drain, reserving 1 cup of the pasta water.
  • Put the pasta back in the pot and stir in a few tablespoons of pasta water.
  • Add the scallops and tomatoes and toss to combine.
  • Garnish with more parsley and cheese and serve.

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Keywords:

scallops with angel hair pasta , angel hair pasta with scallops , pan seared scallops with angel hair pasta , scallop capellini

Capellini Pasta with Marinated Tomatoes and Seared Scallops

This is going to be one of those dinners that quickly finds its place in heavy rotation on your table. @bevcooks marinates tomatoes, sears scallops and then combines them with our Capellini Angel Next Pasta. So simple, so fresh and full of flavor!