DeLallo Fat-Free Marinara Sauce is a traditional pasta sauce featuring red-ripe Roma tomatoes alongside herbs, spices and aromatics like onion and garlic. This homestyle sauce is fat free, but does not sacrifice flavor. Sunny, vibrant and herbaceous, this full-flavored tomato sauce captures the heart of Italian cuisine. Use it in your favorite everyday recipes—from simple pasta dishes and baked preparations like lasagna to flatbreads and pizzas. If you’re looking for a heat-and-serve pasta sauce that doesn’t need doctored up to taste good, check out our authentic Italian recipe.
- Authentic Italian recipe.
- Stars sunny, ripe Californian Roma tomatoes.
- Seasoned with complementary herbs and aromatics.
- Brilliant tangy tomato flavor.
- Fat-free homestyle pasta sauce.
- Heat-and-serve sauce for quick and easy meals.
- Gluten free.
- Fat free.
- Vegan/vegetarian.
- Non GMO.
- No preservatives.
Kitchen and Usage Tips:
There are so many uses for fat-free marinara sauce, especially when you want to lighten up your meals. Try it simply as a tasty tomato sauce for easy pasta dishes or more elaborate baked recipes like lasagna and baked ziti. Create Parmesan-style entrées. Use it to sauce up homemade pizzas and flatbreads. Cook up meatballs, meatloaves and braised meats with a bright tomato flavor. A few spoonfuls of leftover tomato sauce is perfect for dressings and marinades. Use it as a dipping sauce for fried appetizers and garlicky breadsticks.
Frequently Asked Questions:
What is fat-free marinara sauce?
Fat-free marinara sauce is a more simple tomato pasta sauce that is made with blended tomatoes, aromatics and spices. Traditionally marinara sauces are smooth in consistency, not chunky. Many marinara sauces begin as soffritto of vegetables and olive oil, but to be “fat-free,” a fat-free marinara cannot contain olive oil. Marinara sauce is maybe the most versatile pasta sauce, since it can be used in everything from pizza sauces to baked pasta dishes.
What is the difference between fat-free marinara sauce and marinara sauce?
The difference between fat-free marinara sauce and marinara is the addition of oils, namely olive oil. By leaving out the oil, a marinara sauce can be fat free.
