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Easy Cheesy Zucchini Roll-Ups

Easy Cheesy Zucchini Roll-Ups

Name: Easy Cheesy Zucchini Roll-Ups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 to 3 zucchini square, cut into super thin slices (you want 9 to 12 long slices); 1 cup ricotta cheese; 1/2 cup freshly grated provolone cheese; 1/4 cup finely grated parmesan cheese; 1 teaspoon dried italian seasoning; 1 jar DeLallo Pomodoro Fresco Marinara Sauce; 1/2 cup freshly grated mozzarella cheese; fresh basil and oregano for topping

Guys. How do we even handle this cheesiness?!

Prep Time

15min
Cook Time

25min
Total Time

40min
Serving Size

6

Category Title Dinner
Cuisine Type American
Level Simple

Recipe By: @howsweeteats

Ingredients

2 to 3 zucchini square, cut into super thin slices (you want 9 to 12 long slices)
1 cup ricotta cheese
1/2 cup freshly grated provolone cheese
1/4 cup finely grated parmesan cheese
1 teaspoon dried italian seasoning
1 jar DeLallo Pomodoro Fresco Marinara Sauce
1/2 cup freshly grated mozzarella cheese
fresh basil and oregano for topping

Directions

Preheat the oven to 425 degrees F. Spray a 9x9 inch baking dish with nonstick spray.
In a bowl, combine the ricotta, provolone, parmesan and italian seasoning. Mix until combined. Place a tablespoon or so on each slice of zucchini and carefully roll each up, placing it in the baking dish. If your zucchini breaks - no big deal! It will still come out great. Repeat with the remaining zucchini and ricotta. I like to put 9 to 12 pieces in this dish, based on the size of the zucchini. If you want to make a 9x13 dish, I would double (at least!) the ricotta mixture.
Cover the zucchini with the marinara sauce. Top with the mozzarella cheese. Bake for 20 to 25 minutes, until golden and bubbly. You can broil that last minute for more bubbliness! Remove it from the oven and top with extra fresh parm and the fresh herbs. Serve immediately, just remember - it's hot!