DetailsA classic Italian antipasto, DeLallo Anchovies are cured between layers of sea salt until each fillet achieves its peak flavor. Then, they are hand-packed with olive oil to maintain flavor and texture—a traditional pizza topping and ingredient in sauces, stuffings and salads. Traditional Italian antipasto. Savory, briny flavor without the pungent fish aroma. A versatile pantry staple and convenient antipasto.
RecipesEnjoy as a ready-to-eat snack and antipasto or add a new dimension of briny, savory flavor to pasta dishes, pizzas, soups, sauces, dressings and marinades.
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