DeLallo Marinated Artichokes are a tasty antipasto and gourmet ingredient ready to add some Mediterranean flair to your kitchen creations. Tender, earthy artichoke hearts are quartered and packed in a light marinade of oil and spices with just enough flavor to complement their delicate, sweetness—never overpower.

Our Marinated Artichoke Hearts are perfect for serving as a stand alone appetizer or for featuring on antipasto platters and charcuterie boards alongside specialty cheeses, cured meats, olives and other antipasti.

• Premium hand picked artichokes.
• Tender, delicate artichoke heart quarters.
• Earthy and sweet in flavor.
• Packed in complementary marinade.
• Ready-to-serve antipasto.
• Beloved gourmet ingredient.
• Kosher.
• Non GMO.
• Gluten free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Marinated Artichoke Hearts are an easy, but elegant ready-to-serve appetizer and gourmet ingredient. As an antipasto, serve them on their own or as a feature on charcuterie boards and cheese plates along with specialty cheeses, cured meats, olives, bruschetta, crispy toasts and more. As an irresistible ingredient, marinated artichokes are great in classic antipasto salads, leafy green salads and cold picnic pasta salads. Use them as a flavorful topping on crostini toasts paired up with Parmigiano-Reggiano and roasted tomatoes. Top homemade flatbreads and pizzas. Artichokes are a tasty addition to hot party dips, baked pasta dishes, baked chicken and more.

Frequently asked Questions:

What are marinated artichoke hearts?

Marinated artichokes are artichokes that have been packed in a flavorful oil with some seasonings. Unlike canned artichokes (or artichoke hearts in water) that are packed simply in brine, these artichokes are ready to serve as a tasty antipasto so can be used without preparation of any kind.

What do I do with marinated artichoke hearts?

Marinated Artichoke Hearts can be served as an antipasto on its own or alongside charcuterie and cheese board favorites like cheeses, cured meats, olives, pickles, etc. As a gourmet ingredient, marinated artichokes are great as pizza toppings, crostini toast toppings, pasta salads, baked pasta, baked chicken dishes and so much more.

Should I rinse marinated artichokes?

No, you should not rinse marinated artichokes. They come in a light marinade, which is part of their flavor. It would be like rinsing a pickle.

What can I do with the liquid from marinated artichoke hearts?

You can toss out the liquid (oil) or use it to flavor salad dressings, marinades.