Zesty Antipasto Pasta Salad with Artichokes and Olives

Be the talk of the picnic with this incredible pasta salad recipe. It brings together all of your favorite marinated Mediterranean flavors. Just stop by your local olive bar or raid your pantry for these bold, briny, zesty bites.

Image of Antipasto salad served on a white dish
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  • Category Title Pasta Salad

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo


  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and rinse pasta with cool water to prevent sticking. Bring to room temperature or chill in a large bowl.
  • Prepare the dressing in a small mixing bowl. Combine vinegar, garlic (optional), salt and pepper. Whisk in the olive oil in a slow steady stream to incorporate.
  • Transfer pasta to a large serving bowl. Add artichokes, olives, pepper drops, Pepperazzi™ Peppers and cheese. Pour dressing over pasta mixture and toss well to combine. Serve.

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