DetailsOur authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. One of the most common short cuts, elbows can be found dressed in creamy cheese sauces that are easily caught in their hollow, curved tubes. Made in Italy with certified organic hard durum wheat. 100% whole-wheat with no additives, fillers or enriched flours. A classic macaroni shape perfect for cheesy casseroles and cold picnic pasta. Boasts the taste and texture of traditional semolina pasta.
Famous for putting the "mac" in mac and cheese, elbows are an incredibly versatile cut great for cold picnic pasta salads, cheesy pasta bakes and everything in between.
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