DetailsOur authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. Meaning “small strings” in Italian, spaghetti just may be the most well known pasta. This long cut originated in Southern Italy, where it is traditionally served with a sauce of fresh tomatoes and herbs. Made in Italy with certified organic hard durum wheat. 100% whole wheat with no additives, fillers or enriched flours. Extruded with bronze dies for ideal sauce-hugging texture. Boasts the taste and texture of traditional semolina pasta.
Spaghetti is a popular and versatile cut making its appearance in everything from pasta salads to baked spaghetti pies. Go classic with a rich marinara and meatballs, creamy carbonara or simple olive oil and garlic sauce.
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