DeLallo Roasted Red Peppers in Olive Oil with Garlic is a time-saving pantry staple ready to add color and smoky-sweet flavor to all of your favorite everyday creations.

Our roasted red peppers begin as hand-harvested red bell peppers with a meaty, firm texture and thick walls. Picked at the peak of vibrance and flavor, red peppers are slowly roasted for that incredible earthy, smoky sweetness you love. Roasted Red Peppers are packed in olive oil with cloves of punchy garlic for a new dimension of flavor. We use only whole peppers with the seeds and stems removed.

• Sweet red bell peppers with a firm, but tender texture.
• Packed whole with seeds and stems removed.
• Picked by-hand at the peak of ripeness.
• Packed fresh in oil with cloves of pungent garlic.
• Mild smoky sweetness without the bitter aftertaste.
• Everyday essential pantry staple.
• Classic antipasto for gourmet settings.
• Gluten free.
• Vegan/vegetarian.
• Kosher.
• Non-GMO.
• All natural, no preservatives.

Kitchen and Usage Tips:

These garlicky roasted red peppers add color and flavor to so many of your favorite dishes. Try it as a smoky-sweet ingredient in sandwich spreads, mayo and relishes. Create creamy dips, hummus recipes and salsas. Cut the peppers into strips or dice to top off pizzas, flatbreads, garden salads and grain bowls. Add roasted red peppers to creamy tuna salad, chicken salad or cold pasta salads. Layer on burgers, melts and paninis, Italian subs and sandwiches. Roasted red peppers are a great idea for breakfast eggs, potatoes, frittatas and more.

Frequently Asked Questions:

What are roasted red peppers in olive oil with garlic?

DeLallo Roasted Red Peppers in Olive Oil with Garlic are sweet red bell peppers that are blanched to remove the seeds and stems, then packed whole in olive oil with cloves of garlic. They are a classic antipasto, but also a great gourmet ingredient to have on-hand. Their flavor is earthy and sweet with a succulent smokiness.

How do I use roasted red peppers in olive oil with garlic?

DeLallo Roasted Red Peppers with Garlic are packed whole, but you can cut the peppers into strips or a fine dice, depending on what your recipe calls for. These roasted peppers are a great addition to a ton of creations—from pasta salads and pizzas to breakfast potatoes and creamy dips. They add a burst of flavor and color to so many of your favorites.

Can I freeze roasted red peppers in olive oil?

Roasted red peppers in a jar are already preserved with oil. Not only will they not readily freeze because of this, but reconstituting them would degrade their flavor and texture. We do not recommend freezing our Roasted Red Peppers in Olive Oil with Garlic.

What is the difference between roasted red peppers and roasted red peppers in olive oil with garlic?

While both of these products are sweet red bell peppers that have been roasted to bring out their earthy, smoky sweetness, the biggest difference is the addition of whole garlic cloves and olive oil in the latter. Our Roasted Red Peppers in Olive Oil with Garlic has an additional layer of flavor—pungent garlic. Both roasted pepper products, though, can be used in much of the same ways.