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Creamy Roasted Red Pepper Pasta

Quick and easy and super delicious! This flavorful 30-minute roasted red pepper and spinach pasta from @saltandlavender is perfect for weeknights and weekend dinner parties.

Pasta and spinach with a creamy red sauce.

  • Prep Time

    10min

  • Cook Time

    20min

  • Total Time

    30min

  • Servings

    4

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe by: Natasha Bull @saltandlavender

Ingredients

Directions

  • Boil a salted pot of water for the pasta and cook it al dente according to package directions.
  • Meanwhile, add the drained roasted red peppers, garlic, Italian seasoning, and olive oil to a food processor and blend until smooth.
  • To a skillet, melt the butter over medium heat and cook the onion for 4-5 minutes or until softened and lightly browned.
  • Add the roasted red pepper mixture, cream, and Dijon mustard to the skillet and cook until it's thickened up a bit (about 7-8 minutes), stirring occasionally. This is not meant to be a super thick sauce. Give it a taste and season with salt & pepper (I am generous with both).
  • Stir in the spinach and basil, then add in the drained pasta and toss until the spinach has wilted (add a splash of the hot pasta water prior to draining the pasta if desired, especially if you want to thin the sauce more).
  • Serve immediately with freshly grated parmesan cheese.

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Keywords:

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Creamy Roasted Red Pepper Pasta

Quick and easy and super delicious! This flavorful 30-minute roasted red pepper and spinach pasta from @saltandlavender is perfect for weeknights and weekend dinner parties.