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Chickpea Salad with Roasted Red Peppers

Chickpea Salad with Roasted Red Peppers

Name: Chickpea Salad with Roasted Red Peppers
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 3 tablespoons DeLallo Extra Virgin Olive Oil; 3 tablespoons DeLallo Golden Sweet Balsamic-Style Vinegar; 1 teaspoon finely grated lemon zest; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 (15.5-ounce) cans DeLallo Chickpeas, drained; 1 (12-ounce) jar DeLallo Roasted Red Peppers, drained & chopped; 1/2 small red onion, chopped; Handful fresh basil, chopped or torn

Super simple and bursting with flavor, this colorful chickpea salad makes for a great picnic salad or a summery side dish.

Image of Chickpea Salad with roasted red peppers

Prep Time

10min
Cook Time

0min
Total Time

10min
Serving Size

4-6

Category Title Salad
Cuisine Type Italian
Level Simple

Recipe By: Delallo

Ingredients

3 tablespoons DeLallo Extra Virgin Olive Oil
3 tablespoons DeLallo Golden Sweet Balsamic-Style Vinegar
1 teaspoon finely grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
2 (15.5-ounce) cans DeLallo Chickpeas, drained
1 (12-ounce) jar DeLallo Roasted Red Peppers, drained & chopped
1/2 small red onion, chopped
Handful fresh basil, chopped or torn

Directions

In a large serving bowl, whisk together olive oil, vinegar, lemon zest, salt and pepper.
Add in chickpeas, peppers, onion and basil.
Toss well to combine.
Chill for at least 1 hour for best flavor and serve.

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Keywords:

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