DeLallo Spaghetti Sauce with Meat is a homestyle Italian recipe that begins with a traditional soffritto of vegetables, fresh garlic and olive oil. We use red-ripe Californian Roma tomatoes and lean beef to create a rich, slow-simmered pasta sauce for those times that you crave something heartier than the average marinara sauce. We love it paired with the classic DeLallo Spaghetti.
- Authentic Italian recipe.
- Made with red-ripe Californian Roma tomatoes.
- Seasoned with complementary herbs and aromatics.
- Rich, slow-simmered tomato flavor.
- Hearty meat sauce made with lean beef.
- Heat-and-serve sauce for weeknight pasta.
- Gluten free.
- Non GMO.
- No preservatives.
Kitchen and Usage Tips:
This classic meat sauce is perfect for pairing up with long cuts, like Spaghetti, or traditional short cuts, like Rigatoni and Penne Rigate, to create easy weeknight meals. It is ready to use in more elaborate meals like lasagna, manicotti, stuffed shells and other baked pasta favorites.
Frequently Asked Questions:
What is meat sauce?
The term “meat sauce” is used to refer to a savory tomato-based pasta sauce. The most common form of this sauce, sometimes known as “spaghetti sauce,” is made with ground meat—typically ground beef, but sometimes ground turkey—tomatoes, herbs and seasonings. Depending on the recipe, meat sauce can include ingredients such as bell peppers, red wine, onions, carrots and garlic.
What is meat sauce made of?
DeLallo Meat Sauce is made with a soffritto of simmered vegetables and aromatics in olive oil, Californian Roma tomatoes, lean beef and hand-selected spices.
