DetailsOur authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savor, nutty blend of fine Italian cheeses, then pinch them into small rings to form one of Italy's most beloved pasta shapes. While tortellini are traditionally served in broth-based soups, get creative and liven up your cold pasta salad recipes, pair with a fresh tomato sauce or simply saute with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano. - Authentic Italian recipe. - Superior egg pasta with delicate flavor and texture. - Stuffed with creamy, flavorful Italian cheeses. - Cooks in minutes.
TipsTraditionally served in broth-based soups, DeLallo Tortellini star in cold picnic pasta salads; pair with fresh tomato sauces; and shine in simple sautes with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano.
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Ingredients Durum Wheat Semolina, Eggs, Breadcrumb (Wheat Flour,Salt),Cheese Powder (Edam Cheese, Whey, Cultures, Salt, Enzymes), Palm Oil, Salt, Natural Flavor, Pecorino Romano Cheese (Cultured Sheep Milk, Salt, Rennet), Grana Padano Cheese ( Cultureed Cow Milk, Salt, Rennet). Contains: Eggs, Wheat, Milk, Serving Size 2 OZ (56g) 3/4 CUP Calories 220 Total Fat (g) 6 Saturated Fat (g) 3.5 Trans Fat (g) 0 Cholesterol 30 Sodium 700 Total Carbohydrates (g) 34 Fiber (g) 1 Sugars (g) 2 Protein (g) 8 Gluten-Free? N Organic? N GMO? N