Glaze For Cheese

DeLallo Cheese Glaze is an easy and delicious way to add a new dimension to your favorite cheeses. Our balsamic cheese glaze is an irresistibly rich, thick reduction of tangy-sweet balsamic vinegar ready for drizzling and serving alongside aged, grana-style cheeses and fresh tangy cheeses.  

We love it on Granino, Aged Asiago, Parmigiano-Reggiano, fresh mozzarella, burrata and Gorgonzola—just to name a few.

• Made in Italy with authentic Italian Balsamic Vinegar of Modena.
• Traditional Italian condiment with a sweet, complex flavor.
• Its smooth, thick texture is perfect for drizzling.
• An exciting accompaniment to both sweet and savory items.

Kitchen and Usage Tips:

Drizzle glaze evenly over hard or soft cheeses and serve alongside other antipasto and charcuterie favorites like cured meats, olives, nuts and gourmet toasts. Add a little excitement to leafy green salads and caprese creations too. On the sweet side, try it as a bold new topping for fresh fruit, like berries and melons, as well as ice cream and yogurt.