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Pasta Sauce | Authentic Italian Sauce Recipes and Information

No true Italian pasta dish can leave the stove without a sauce. Though the definition of sauce can be rather loose – ranging from oil-based, aromatic sauces like pesto or tomato basil, to hearty, Bolognese sauces that fill you up – this section explores them all. We introduce you to traditional Italian sauces, where they originated, and most importantly to the kitchen newbie or guru, what you can do with them. Have you ever wondered the effect fresh tomatoes might have on your marinara? Or what sauces partners better with long cuts of pasta like linguine or fettuccine? You can find those answers here.

Our Imported Garlic, Oil & Pepper Sauce: Because Some Like It Hot!

Imported Garlic, Oil & Pepper Sauce

Turn up the heat in your kitchen with DeLallo's delicious Imported Garlic, Oil & Pepper Sauce! In this article,... (read more)

At the Market: Pasta Sauce

If your taste in pasta sauce is that of authentic Italian there are things you need to recognize at the store shelf. (read more)

Sughi and Other Alchemies - Cooking & Preparing Sauces for Pasta

Sauced Pasta

In this article, we take a close look at the sauces that shape Italian cuisine. While Italians haven't completely... (read more)

A Marvel of Simplicity: Pesto alla genovese

When the fragrance of basil fills the air in Genoa it is time to enjoy one of Italy's most prized sauces. (read more)

Bolognese Sauce

The famed meat sauce from Italy's gastronomy capital. (read more)

Scarpetta si, scarpetta no...

The "little shoe" that scoops up every last delicious bite. (read more)