DeLallo Italian Almond Biscotti are Tuscan-style cantucci, or biscotti cookies, that boast everything you love about our crunchy, twice-baked biscuits, but with a semi-soft, cake-like texture. Handcrafted in small batches, these artisan cookies are made simply—true to tradition—with only the finest ingredients. Our soft-baked biscotti are irresistibly buttery with a delicate honeyed sweetness. The addition of almonds brings a warm, nutty flavor and crispness to each bite.

Made in Italy.
Soft-baked: softer than crunchy, twice-baked biscotti.
Small-batch biscotti inspired by authentic Tuscan cantucci.
Handcrafted with simple, high-quality ingredients: wheat flour, eggs, butter, honey, etc.
Almonds add a warm, nutty flavor and a crisp bite.
Enjoy as a breakfast sweet, snack or after-dinner treat.
Elegant gourmet dessert.
Vegetarian.
Non GMO.
No preservatives

Click to learn more about biscotti: All About Biscotti.

Kitchen and Usage Tips:

Italian biscotti are an elegant, eye-catching treat for entertaining and gifting. Soft-baked almond biscotti are a sweet treat perfect for enjoying with hot tea, espresso or coffee—or just a glass of milk. They are light enough to enjoy for breakfast or as an after-dinner treat. Biscotti is a great garnish for affogato. Crumble them atop ice cream, pudding, gelato or yogurt. Use them in trifles and parfaits. Crush them to create a sweet crust for pies and bar cookies.

Frequently Asked Questions:

What is almond biscotti?

Almond biscotti are Italian cookies named for the unique way in which they are made. Biscotti is an Italian word meaning “twice baked.” They are known for their crunchy, airy texture and how well they partner up with hot drinks like coffee, espresso and tea. Biscotti can be flavored with everything from dried berries to cocoa powder. The addition of almonds gives the delicate, buttery biscotti a warm, nutty flavor with some added crispness in each bite.

What does semi-soft mean?

Semi-soft refers to the texture of these soft-baked biscotti cookies. Unlike the traditional “twice-baked” style that are airy and crunchy, our soft-baked cookies are more tender and cake-like in texture.