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DeLallo Vanilla Almond Biscotti are an iconic Italian-style cookie featuring warm, sweet vanilla with crispy almond. Their delicately sweet and buttery flavor comes together with an irresistible crunch for the ultimate sweet treat—a cookie that pairs perfectly with hot espresso, coffee or tea.
Our Biscotti cookies are crafted true to tradition—in small batches and baked twice for that unmistakable crunch. Cookies are shaped, cut and packed by-hand by our artisan bakers for an authentic biscotti experience.
Click to learn more about biscotti: All About Biscotti.
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Vanilla Almond Biscotti are perfect to enjoy alongside hot espresso, coffee or tea as a breakfast treat or an after-dinner sweet. Try them crumbled as a sweet and crispy topping for ice cream, affogato, gelato or Greek yogurt.
You can even use crushed biscotti cookies in the same way that you use crushed graham crackers—as an incredible crust for fruit pies, bar cookies and more.
Frequently Asked Questions:
Biscotti are an Italian cookie named for the way in which they are made: “twice baked.” Known for their light texture and exquisite crunch, biscotti cookies are an ancient sweet treat that has stood the test of time. At their foundation, biscotti are delicately sweet and buttery, but show up in many varieties with ingredients such as chocolate chips, hazelnuts, dried fruit, almond extract, cinnamon, lemon zest, etc. For an even showier upgrade, biscotti cookies can be dipped in or drizzled with chocolate.
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