DeLallo Antipasto Delight is a vibrant, giardiniera-style antipasto of crisp colorful veggies—an eye-catching garnish, snack and charcuterie board feature. This brilliant mix includes crisp carrots, celery, cauliflower florets, sweet red peppers, stuffed Spanish green olives and mild pepperoncini peppers in a tangy vinegar marinade. Our veggies are naturally brine cured rather than pasteurized to ensure their crisp texture and best flavor.

• Giardiniera-style antipasto of crisp pickled vegetables.
• Colorful, eye-catching app for easy entertaining.
• Tangy, zesty pickled flavor profile.
• Crisp naturally cured vegetables—never pasteurized.
• Features our signature Stuffed Spanish Green Olives.
• Ready-to-serve antipasto.
• Unique gourmet ingredient.
• Kosher.
• Gluten free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

This colorful mix is great for snacking on its own or alongside salty snacks like pretzels and crispy breadsticks. Try it as a unique feature on charcuterie boards and cheese plates, as It is a natural complement to other classic Italian antipasti like olives, cured meats, specialty cheeses, bruschetta, crostini toasts, etc. Antipasto Delight can be chopped up and used to make spreads and relishes for burgers, hot dogs and subs. Don’t be afraid to get creative!

Frequently Asked Questions:

What is antipasto delight?

DeLallo Antipasto Delight is a giardiniera-style antipasto featuring pickled vegetables in a tangy vinegar marinade. Our medley includes crisp carrots, celery, cauliflower florets, sweet red peppers, stuffed Spanish green olives and mild pepperoncini peppers.

How do I use antipasto delight?

Antipasto Delight makes for a stunning antipasto to feature on charcuterie boards and antipasto spreads, but can be enjoyed as-is. It pairs well with other Italian antipasti, cured meats and cheeses. Try it as a garnish for salads and sandwiches. Chop it up to create a tangy relish for hot dogs, hamburgers, subs and paninis.