Tomato-Basil Lasagna Soup
Bring the cheesy, tomatoey goodness of lasagna to your soup bowl. Warm up with a taste of Italy.
recipe
Bring the cheesy, tomatoey goodness of lasagna to your soup bowl. Warm up with a taste of Italy.
recipe
This Creamy Pesto Pasta with Sun-Dried Tomatoes dish is a cheesy pasta recipe big on flavor and easy on time. Amp up your weeknight dinner lineup with this creamy comfort (soon-to-be) classic.
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Looking for a hearty entrée to warm you up? This baked pasta will do the trick. Bake our organic Gemelli in a rich sauce of artichokes, spinach and Brie for a creamy, crowd-pleaser.
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Don’t let the title fool you… this is more than your average bean salad. We’ve partnered up these tasty legumes with some best-loved Mediterranean ingredients, like Marinated Artichoke He
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Sometimes you have to treat yourself to something homemade, you know? Even if you aren’t a master baker, you can do better than the boring premade goodies at the store. The irresistible combination of
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This herbaceous salad dressing recipe is an easy way to give your greens the attention they deserve.
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The classic zesty pepper makes an appearance on salads, sandwiches and antipasti platters—but did you know that it makes a tangy vibrant vinaigrette?
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A sweet garlic dressing recipe that is sure to give your salads a brand new way to shine!
recipe
Our tiny pastina, orzo, makes a mighty appearance in this cold salad of savory greens, juicy grape tomatoes and a tasty homemade dressing. Take it on a picnic, or simply enjoy as a light
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Give your pasta salad an extra dose of cheesy goodness when you replace plain pasta with tortellini. This salad works perfectly as a side dish or an appetizer—but it’s so good you might be tempted to
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Pan-fried and breaded, these juicy pork chops are seasoned with tangy lemon, Italian parsley and garlic, then served up over a bed of orzo and peas. We top with Parmigiano-Reggiano for th
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Orange roughy is paired up with savory, briny olives and juicy cherry tomatoes. A recipe of few ingredients, but loads of flavor.
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