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A simple, hearty meal of Northern Italy’s famous potato dumpling. This is an easy, rich way to enjoy fragrant basil pesto… even kids are crazy about it! Make it gluten-free with D

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Sometimes what you crave is a classic. An Italian-American favorite: mild and creamy cheeses, briny black olives, zesty pepperoni and our signature Italian-Style Pizza Sauce.

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Impress your morning guests with this berry-sweet breakfast treat. Layered with creamy mascarpone and fresh berries, this stuffed French toast begs to be drizzled with tangy, rich balsami

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This isn’t your average white lasagna. Featuring sautéed sweet potatoes, savory Italian sausage, fresh spinach, an array of Italian cheeses and our signature Alfredo sauce, this lasagna a

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This isn’t your regular meatball, it’s HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I’m OBSESSED!

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A creamy, rich pasta dish perfect for company! Starring our “little ears,” this orecchiette dish is an easy, but elegant, presentation made to be its own conversation piece.

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This Italian-style chopped salad is a toss up of your favorite antipasti, crisp veggies, cured Genoa salami, provolone and a homemade Italian vinaigrette.This colorful, flavorful recipe i

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Looking for a reason to get out of bed? This sweet, chocolatey breakfast treat just might be the motivation you need. The not-so-secret ingredient in this weekend waffle recipe? Our Instant Espresso,

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Create your own restaurant-style dipping oil for crusty Italian bread. This traditional appetizer is an easy but elegant way to bring the heart of fresh flavorful Italian cuisine to your

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Bring the cheesy, tomatoey goodness of lasagna to your soup bowl. Warm up with a taste of Italy.

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This Creamy Pesto Pasta with Sun-Dried Tomatoes dish is a cheesy pasta recipe big on flavor and easy on time. Amp up your weeknight dinner lineup with this creamy comfort (soon-to-be) classic.

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Looking for a hearty entrée to warm you up? This baked pasta will do the trick. Bake our organic Gemelli in a rich sauce of artichokes, spinach and Brie for a creamy, crowd-pleaser.

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