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Figgy Tagliatelle Pasta with Goat Cheese & Prosciutto

Pasta night will never get old… not with adventurous and unique recipes on-hand. This colorful pasta recipe features some superstar ingredients to create an exciting combination of flavors—from creamy sweet mascarpone cheese and savory prosciutto to fruity fig.

  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Serving Size

    4

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Arrange the prosciutto in a single layer on baking sheet. Bake for 10 minutes or until crispy. Transfer prosciutto to paper-towel-lined plate to cool. Once cooled, crumble and set aside.
  • Meanwhile, bring a large pot of salted water to a boil over high heat. Cook pasta according to package instructions. Drain pasta.
  • In a large saucepan over medium heat, combine the fig spread, chicken broth, orange juice, salt and pepper. Once boiling, reduce heat and simmer for 5-6 minutes. Remove the pan from the heat and stir in cheeses and lemon zest until sauce thickens.
  • Toss hot pasta with the sauce and stir until well coated.
  • Serve topped with crumbled prosciutto.
Keywords:

tagliatelle with prosciutto and butter , prosciutto and goat cheese

Figgy Tagliatelle Pasta with Goat Cheese & Prosciutto

Pasta night will never get old… not with adventurous and unique recipes on-hand. This colorful pasta recipe features some superstar ingredients to create an exciting combination of flavors—from creamy sweet mascarpone cheese and savory prosciutto to fruity fig.