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A colorful recipe inspired by the fresh flavors of red and green bell peppers, garlic and crushed Italian tomatoes—all topping a thick and chewy crust. This authentic Italian recipe is pe

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With the summery zest of ripe oranges and richly sweet balsamic, this dressing is the perfect balance of tangy-sweet flavors. This is one quick and easy recipe to have on hand!

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Our imported Italian pasta in a classic Italian dish: tortiglioni pairs up with savory Italian ham, green peas and the king of cheeses—Parmesan! This recipe is the perfect way to give eve

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Fresh Mediterranean favorites come together alongside juicy, shredded chicken breast in this antipasto salad. If you don’t feel like cooking, simply pick up a rotisserie chicken or two fr

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Roasted beets in a marinade of extra virgin olive oil and Italian spices is a simple but delicious treat to pair with creamy goat cheese. Can be served atop fresh greens or eaten alone wi

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From pasta sauces to poultry, our tasty Bruschettas enhance all of your favorite recipes. We feature our earthy, savory Artichoke Bruschetta alongside mushrooms, garlic, and fresh Parmigi

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Put a fresh twist on this hearty, warm Italian dish. Tossing these light and airy potato dumplings with mozzarella, grape tomatoes and rich green pesto is certainly a recipe for success!

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Our fun Tri-Color Pepperazzi™ make an appearance in this cheesy classic. With few ingredients, create a colorful quesadilla that is sure to be the life of the party. Serve it up wit

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Pureeing the olives into a tapenade gives you that smoky Calamata flavor with amazing versatility. Drizzle this vinaigrette over a salad of tender baby spinach leaves, fresh Greek Feta, r

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Tangy tomato-y dressing goodness! The tasty combination of ripe tomato flavor and sweet fragrant basil is the perfect way to brighten your leafy greens.

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Not to be confused with “ranch,” this creamy, tangy dressing recipe is a great way to enjoy the yummy flavors of your favorite Italian dressing with a smooth and creamy kick.

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If you’re a cheese lover, this is your kind of pasta. It’s hard to resist this creamy, melted delicacy. It’s also very quick and easy to prepare.

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