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Sun-Dried Tomato & Brie Bruschetta

A simple but elegant antipasto: our toasty Olive Oil & Sea Salt Bruschetta Crisps topped with soft Brie, thin slices of prosciutto and tangy sweet sun-dried tomatoes.

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 350˚F.
  2. Top Crisps with Brie and arrange on a large baking sheet. Bake for about 5 minutes, until cheese softens. Allot 1 slice of prosciutto and 3 slivers of tomato to top each Crisp.
  3. Serve sprinkled with chives.

Sun-Dried Tomato & Brie Bruschetta

A simple but elegant antipasto: our toasty Olive Oil & Sea Salt Bruschetta Crisps topped with soft Brie, thin slices of prosciutto and tangy sweet sun-dried tomatoes.