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Sun-Dried Tomato & Brie Bruschetta

A simple but elegant antipasto: our toasty Olive Oil & Sea Salt Bruschetta Crisps topped with soft Brie, thin slices of prosciutto and tangy sweet sun-dried tomatoes.

  • Prep Time

    5min

  • Cook Time

    5min

  • Total Time

    10min

  • Serving Size

    4-6

  • Category Title Appetizer

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Directions

  • Preheat oven to 350˚F.
  • Top Crisps with Brie and arrange on a large baking sheet. Bake for about 5 minutes, until cheese softens. Allot 1 slice of prosciutto and 3 slivers of tomato to top each Crisp.
  • Serve sprinkled with chives.

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Keywords:

bruschetta de brie , bruschetta brie