null
GET $5.00 OFF YOUR FIRST ORDER!

Garden Rigatoni with Italian Sausage & Parmigiano

A recipe featuring our whole-wheat pasta in a medley of earthy butternut squash, broccoli rabe, crumbled Italian sausage and fresh cherry tomatoes. Colorful and hearty, it’s the perfect dish for all seasons.

Image of Garden Rigatoni with Italian Sausage and Parmigiano

  • Prep Time

    5min

  • Cook Time

    35min

  • Total Time

    40min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Bring a large pot of water to a boil. Once boiling, add salt and greens. Blanch greens by submerging in boiling water for about 2 minutes. Remove broccoli rabe quickly with a slotted spoon and immediately place in a bowl of ice water to stop the cooking process and preserve its bright green color. Drain greens well and set aside. Do not drain water in the pot.
  • In a large saucepan, toss squash with 3 tablespoons of olive oil. Sauté until lightly golden, about 8 to 10 minutes. With a slotted spoon, transfer squash to a bowl and set aside.
  • Add pasta to the pot of boiling water (that was used for the greens) and cook according to package instructions. Once al dente, drain. Reserve 1/2 cup of cooking water for finishing dish.
  • Add garlic and sausage to the pan. Sauté on medium heat until cooked through, about 5 minutes. Return squash to the pan. Stir in greens and tomatoes. Cook together for another 5 minutes.
  • Toss with pasta with ingredients in the saucepan. Add pasta water, if necessary. Cook for 2 minutes to marry flavors.
  • Serve topped with shaved Parmigiano-Reggiano.

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!

Keywords:

italian sausage rigatoni , italian sausage rigatoni recipe

Garden Rigatoni with Italian Sausage & Parmigiano

A recipe featuring our whole-wheat pasta in a medley of earthy butternut squash, broccoli rabe, crumbled Italian sausage and fresh cherry tomatoes. Colorful and hearty, it’s the perfect dish for all seasons.