Panzanella with Olives and Capers
This recipe combines our favorite antipasti with a traditional Panzanella salad. With fresh vegetables, briny capers, and buttery Calamata olives, this hearty salad doesn’t skimp on flavo
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This recipe combines our favorite antipasti with a traditional Panzanella salad. With fresh vegetables, briny capers, and buttery Calamata olives, this hearty salad doesn’t skimp on flavo
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This Vegan Pumpkin Mac and Cheese recipe is creamy, dreamy & super simple! Perfectly al dente pasta gets tossed in a simple no-cook, dairy-free pumpkin cashew cream sauce. Made with just
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Sweet Italian sausage, roasted red bell peppers and thick layers of ricotta and provolone cheese make this baked rigatoni pasta a family favorite. To view the full recipe, click h
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This epic summer themed snack board from What’s Gaby Cooking is piled high with all the things you want to graze on when you’re at a party, hanging at a picnic, enjoying the suns
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Bright and tangy homemade frozen yogurt swirled with a mouth-puckering tart cherry jam for a combination that is utter perfection. Get the full recipe here!
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Made with fresh herbs – basil, parsley, chives – lemon, garlic, honey & olive oil, this Green Goddess vinaigrette is so fresh, so punchy, & so perfect for taking pretty much anything up a
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More than just an after-dinner dessert, biscotti can be dunked in coffee, espresso, milk or… gelato? Give your creamy, frozen treat a sweet crunch with crumbled biscotti.
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Winner, winner… chicken carbonara? Take everything you love about the classic Italian pasta dish and make it dinner.
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This crowd-approved side combines the key ingredients of chicken Caesar salad—juicy chicken, crunchy romaine, crispy croutons, salty Parmesan, and creamy Caesar dressing—with whole wheat
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Put your garden zucchini to work with this summer-inspired Carbonara recipe. We top it off with cool and creamy burrata cheese, chives and a kiss of fresh citrus.
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Give your jarred pasta sauce a creamy, garlicky upgrade with this easy recipe. You’re 4 ingredients away from an incredible weeknight pasta sauce.
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Our friends from Sweet Paul magazine created these beautiful trees made with rosemary and our olives and antipasti. Perfect for a fun, festive way for friends and family to gather around
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