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Roasted eggplant, cherry tomatoes and orzo combine in this light pasta dish. It’s a great weeknight dinner recipe for summer and early fall! If you can’t find whole wheat orzo, try rotini

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A hearty meal idea inspired by the colder weather, this soon-to-be-favorite pasta dish features eggplant and zesty turkey sausage with a few spoonfuls of sweet and creamy ricotta to round

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A supremely unique and delicious idea for bringing two of our favorite foods together: pizza and baked pasta! Loaded up with a ton of “toppings” and featuring our Organic Whole-Wheat Penn

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If you’re looking for an easy summer pasta brimming with your favorite flavors of the season, look no further. Add this super simple weeknight pasta to your Meatless Monday recipe rotatio

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We’re shaking up your traditional Italian cheese-stuffed meatballs with this Greek-inspired recipe. Loaded with tangy feta cheese, tart Greek olives, crunchy pine nuts and fresh herbs, th

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It’s perfect to make on a Sunday and then eat the leftovers throughout the week. You can eat it cold, but I prefer it warm with some freshly grated parmesan and a side of crusty bread.

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Put that jar of sauce to work with this easy weeknight Amatriciana sauce recipe. Our cheesy tomato pasta sauce is the perfect partner to savory bacon and onion.

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Treat yourself to pizza… lunch, dinner & dessert. This sweet dessert recipe features fall favorites: creamy mascarpone, a layer of fresh-sliced Honeycrisp apples and homemade caramel sauc

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Celebrate the hearty flavors of fall with our toasty whole-wheat orzo, red beets, savory pancetta and caramelized onions. We top it off with crisp golden pine nuts and nutty Parmigiano—a

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This cheese board created by @whatsgabycooking is spooky fun! Loaded with meats, cheese and olive, it’s ready for Halloween festivities.

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This delicious recipe created by one of our favorite blogger friends, Skinnytaste, is perfect for summer barbecues! Recipe created by: skinnytaste V

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Our friends A Couple Cooks created two delicious and healthy salad dressings using some of our favorite pantry staples: pesto, extra virgin olive oil Chianti red wine vinegar and raspberr

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