Tomato And Onion Jam
A rich and tangy tomato and onion jam is the perfect accompaniment for grilled meats, pasta dishes, toasted bread and your favorite antipasti. Basically, it’s so good you’ll want to put it on everything!
Tomato and Onion Jam
A rich and tangy tomato and onion jam is the perfect accompaniment for grilled meats, pasta dishes, toasted bread and your favorite antipasti. Basically, it’s so good you’ll want to put it on everything!
INGREDIENTS
- 3 tablespoons DeLallo Extra Virgin Olive Oil
- 1 medium yellow onion, diced
- 1 (6.7-ounce) jar DeLallo Sun-Dried Tomatoes, finely chopped
- 1 (24-ounce) jar DeLallo Passata Rustica Rich Tomato Purée
- Salt and pepper to taste
DIRECTIONS
- Heat oil in skillet over medium high heat. Add onion and sauté until golden-brown, about 6-8 minutes.
- Add tomatoes to the skillet and sauté for 6-8 minutes.
- Add Passata and cook for 5 minutes. Then turn heat to low and simmer until the mixture thickens to a jam-like consistency, about 20-minutes.
- Serve over toasted bread, on pasta or with your favorite grilled meat.