Gnocchi

We love gnocchi in red sauce as much as the next Italian family, but sautéed gnocchi are one of our favorite ways to cozy up. Toss with roasted veggies and make it a pasta night they won’t forget!&nbs

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Don’t let the roasted vegetables fool you—this pasta dish is still warm and hearty enough to cozy up with. Featuring our signature Italian Potato Gnocchi, roasted cauliflower and the ever

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Gnocchi for breakfast? You better believe it. Who says dinnertime gets all the fun? Try your favorite Italian pasta in this savory breakfast skillet. We dare you.

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A simple Northern Italian dish of hearty gnocchi with a fragrant, butter sauce, this recipe is the perfect cold-weather companion. With little preparation time, a satisfying dinner for four is as easy

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You’re 3 ingredients away from a tasty Italian meal. Our pillowy potato gnocchi pair up with the flavor of our signature Pomodoro Fresco Vodka Sauce.

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An antipasto salad with gnocchi? You heard us right. This dish is an amazing new twist on a best-loved classic, combing two of your favorite Italian staples. You need this in your life.

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Our delicious potato gnocchi gets a fall makeover in this recipe. Pumpkin, cinnamon, nutmeg, and sage add an extra dose of cozy fall flavor to a typical cream sauce. Mangia!

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This super easy Italian-style tomato soup features our famous potato dumplings alongside zesty Italian sausage all topped off with nutty, briny Parmigiano-Reggiano. Talk about comfort foo

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A hearty, fill-you-up weeknight recipe starring some of your favorite ingredients. We keep it simple with this one and let the ingredients do the work. A perfect cold-weather recipe.

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Baked Gnocchi with Prosciutto & Spinach

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Rich, potato dumplings combined with our Sun-Dried Tomato Simply Pesto® Sauce is sweet and delicious. Gnocchi is traditionally eaten with sauces that are light, yet bursting with flavor.

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Meet your newest weeknight dinner solution! With only five ingredients, this hearty cheesy pasta recipe is so simple and satisfying, it might just be on your weekly rotation. (And we don’

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