Simple Pesto Gnocchi

Give your favorite potato pasta a bright, aromatic flavor with our pesto. You’re only five ingredients away from a classic Italian recipe - pesto gnocchi - any night of the week!

Basil Pesto Gnocchi on a plate
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  • Category Title Gnocchi

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo


  • Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions. Once gnocchi float to the top, they are done. Drain well.
  • In a nonstick pan with 1 teaspoon of butter, toast gnocchi until lightly golden over medium-high heat, about 5 minutes.
  • Meanwhile, in a large serving bowl, whisk pesto with olive oil until combined. Toss hot gnocchi pasta in bowl with pesto until generously coated.
  • Top with grated cheese and serve.

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