Vegetarian

Two of your favorite Italian-style dishes in one! We take our beloved baked ziti recipe and top it off with fried crispy eggplant slices and fresh basil for a baked pasta dish you won’t soon forget.

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The smoky-sweet star of this easy weeknight recipe, roasted garlic is a perfect accent to red-hot chili peppers as a light sauce over DeLallo Organic Capellini. Sauteed with tender spinach in our Ital

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We topped the pasta with golden beets, roasted until they are sweet and tender, and a generous pile of finely shredded pecorino cheese, the delicate saltiness the perfect compliment to the nutty pesto

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A twist on a classic gnocchi dish: plump, Italian dumplings with pumpkin in a savory butter and sage sauce. This is a perfect fall recipe!

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This appetizer looks more complicated than it is, and there-in lies its delicious beauty. Roasted vegetables give this dip a more substantial bite than just the goat cheese on its own and add a sweet

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A fragrant twist on a simple dish, this recipe features fresh cherry tomatoes, creamy fresh mozzarella and our DeLallo Ricotta-Spinach Tortellini all tossed in our famous Traditional Basil Simply Pest

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What do you get when you introduce our toasty Whole-Wheat Gnocchi to a homemade wild mushroom sauce? An earthy, easy-to-love pasta dish with a permanent place in your recipe box. Put the red sauce asi

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One of those unforgettable pasta recipes featuring toasty whole-wheat orzo and seared scallops dazzled with a light, lemony cream sauce and a kiss of garlic.

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Such a delicious way to wake up! You’re going to love this recipe from our friend, Jess, from HowSweetEats.com!

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Attention all you olive lovers out there! This Mediterranean-style grilled cheese is piled high with smoky-tart Calamata olive tapenade, gooey Swiss cheese and garlicky sautéed spinach… for a lunch yo

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The Pasta with Pistachio Sauce is a 1st Prize-Winning Recipe of the 2010 DeLallo Italian Recipe Contest. Pistachios are the perfect nuts, they manage to be vaguely sweet but still meaty. This recipe b

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This dressing is just as delicious as it is versatile: drizzle it on pasta salads, use it as a marinade for chicken and fish, or simply toss some with a mix of your favorite fresh greens

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