Vegetarian

This salad is extra, for sure, but that’s why we love it. We load it up with all of your favorite Mediterranean antipasti—from marinated artichoke hearts to Calamata olives—and finish it

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I have been doing a lot of “no cooking” cooking. The kind of cooking that doesn’t require a stove, oven, or very much work. It is hot and our schedules have been crazy busy so we are all about easy ri

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Two of your favorite Italian-style dishes in one! We take our beloved baked ziti recipe and top it off with fried crispy eggplant slices and fresh basil for a baked pasta dish you won’t soon forget.

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The smoky-sweet star of this easy weeknight recipe, roasted garlic is a perfect accent to red-hot chili peppers as a light sauce over DeLallo Organic Capellini. Sauteed with tender spinach in our Ital

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We topped the pasta with golden beets, roasted until they are sweet and tender, and a generous pile of finely shredded pecorino cheese, the delicate saltiness the perfect compliment to the nutty pesto

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A twist on a classic gnocchi dish: plump, Italian dumplings with pumpkin in a savory butter and sage sauce. This is a perfect fall recipe!

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This appetizer looks more complicated than it is, and there-in lies its delicious beauty. Roasted vegetables give this dip a more substantial bite than just the goat cheese on its own and add a sweet

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A fragrant twist on a simple dish, this recipe features fresh cherry tomatoes, creamy fresh mozzarella and our DeLallo Ricotta-Spinach Tortellini all tossed in our famous Traditional Basil Simply Pest

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What do you get when you introduce our toasty Whole-Wheat Gnocchi to a homemade wild mushroom sauce? An earthy, easy-to-love pasta dish with a permanent place in your recipe box. Put the red sauce asi

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One of those unforgettable pasta recipes featuring toasty whole-wheat orzo and seared scallops dazzled with a light, lemony cream sauce and a kiss of garlic.

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Such a delicious way to wake up! You’re going to love this recipe from our friend, Jess, from HowSweetEats.com!

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Attention all you olive lovers out there! This Mediterranean-style grilled cheese is piled high with smoky-tart Calamata olive tapenade, gooey Swiss cheese and garlicky sautéed spinach… for a lunch yo

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