Watermelon Caprese with Balsamic Glaze

Name: Watermelon Caprese with Balsamic Glaze
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 red seedless watermelon, sliced 1/2 inch thick (calculated with 16 oz); 8 thin slices fresh mozzarella (1 oz each); 1 loose cup baby arugula; 2 tsp extra virgin olive oil; Kosher salt; 2 tbsp DeLallo Modenacrem Balsamic Glaze

Oh so perfect for hot weather days. We love this delicious recipe created by one of our favorite blogger friends, Skinnytaste. Recipe created by: skinnytaste View her full post here.

Image of Watermelon Caprese with Balsamic Glaze

Prep Time

15min
Cook Time

0min
Total Time

15min
Serving Size

4-6

Category Title Salad
Cuisine Type American
Level Simple

Recipe By: Gina Homolka @skinnytaste

Ingredients

1/2 red seedless watermelon, sliced 1/2 inch thick (calculated with 16 oz)
8 thin slices fresh mozzarella (1 oz each)
1 loose cup baby arugula
2 tsp extra virgin olive oil
Kosher salt
2 tbsp DeLallo Modenacrem Balsamic Glaze

Directions

Use a 4-inch star-shaped cookie cutter (or any shape) and cut 16 stars out of the watermelon (about 1 oz each). Save the excess watermelon for another use.
Arrange the watermelon on a platter, then layer with cheese, arugula, 1/4 tsp olive oil and a pinch of salt on each. Top with a final star, drizzle each with balsamic glaze and serve.

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Keywords:

watermelon caprese salad , watermelon caprese , watermelon and mozzarella salad