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Watermelon Caprese with Balsamic Glaze

Oh so perfect for hot weather days. We love this delicious recipe created by one of our favorite blogger friends, Skinnytaste. Recipe created by: skinnytaste View her full post here.

Image of Watermelon Caprese with Balsamic Glaze

  • Prep Time

    15min

  • Cook Time

    0min

  • Total Time

    15min

  • Serving Size

    4-6

  • Category Title Salad

  • Cuisine Type American

  • Level Simple

Recipe By: Gina Homolka @skinnytaste

Ingredients

  • 1/2 red seedless watermelon, sliced 1/2 inch thick (calculated with 16 oz)
  • 8 thin slices fresh mozzarella (1 oz each)
  • 1 loose cup baby arugula
  • 2 tsp extra virgin olive oil
  • Kosher salt
  • 2 tbsp DeLallo Modenacrem Balsamic Glaze

Directions

  • Use a 4-inch star-shaped cookie cutter (or any shape) and cut 16 stars out of the watermelon (about 1 oz each). Save the excess watermelon for another use.
  • Arrange the watermelon on a platter, then layer with cheese, arugula, 1/4 tsp olive oil and a pinch of salt on each. Top with a final star, drizzle each with balsamic glaze and serve.

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Keywords:

watermelon caprese salad , watermelon caprese , watermelon and mozzarella salad