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Spicy Chickpea Hummus

Spice up your store-bought hummus and top with sautéed chickpeas and Calabrian chilies. This fiery upgrade is sure to be a favorite with spicy food fans.

INGREDIENTS

DIRECTIONS

  1. Drain and rinse chickpeas.
  2. In a large saucepan, heat the oil. Add the chickpeas and chili peppers. Sauté until chickpeas begin to turn golden brown, about 8-10 minutes.
  3. Place hummus in a serving bowl or on a platter. Top with sautéed chickpeas and red pepper flakes. Serve with pita chips or fresh-cut vegetables.

Spicy Chickpea Hummus

Spice up your store-bought hummus and top with sautéed chickpeas and Calabrian chilies. This fiery upgrade is sure to be a favorite with spicy food fans.