Spicy Chickpea Hummus

Spice up your store-bought hummus and top with sautéed chickpeas and Calabrian chilies. This fiery upgrade is sure to be a favorite with spicy food fans.

INGREDIENTS

• 1 family-size container of hummus (about 16 ounces)
• 1 (14-ounce) can DeLallo Imported Chickpeas
• 2 tablespoons DeLallo Calabrian Chili Oil from 6.7-ounce jar
• 6 DeLallo Calabrian Chili Peppers, chopped
• 1 teaspoon red pepper flakes

DIRECTIONS

1. Drain and rinse chickpeas.
2. In a large saucepan, heat the oil. Add the chickpeas and chili peppers. Sauté until chickpeas begin to turn golden brown, about 8-10 minutes.
3. Place hummus in a serving bowl or on a platter. Top with sautéed chickpeas and red pepper flakes. Serve with pita chips or fresh-cut vegetables.