all things italian

Authentic Italian Recipes Believe it or not, not all authentic Italian recipes are overly complicated and time-consuming. If you’ve been craving Italian food, but you don’t have a

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Abruzzo, Italy The region of Abruzzo sits center-east in Italy’s long, narrow leg. About two-thirds of the region is mountainous, featuring the Apennine range, but is bordered by a h

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16 Recipes for National Italian Heritage Month You’re probably excited about crunchy leaves, cooler weather, and lots of football this October. But around here, this month is all abo

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Best Italian Recipes From Your Pantry Stuck indoors? Too busy to shop? Sometimes we can’t make it to the grocery store, and when that happens, it’s time to head to

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The only landlocked region in Italy, Umbria is located almost dead center of the country. There are no metropolitan cities in the region, but the lack of industry is made up for ten-fold

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Located in Italy’s northeast and home to the Dolomite Mountains, Trentino is known for its beautiful mountain views and unique and hearty cuisine. Near to the border of Austria, Trentin

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Scarpetta: The Little Shoe What do you do – you’ve just finished the last forkful of your favorite spaghetti alle cozze (spaghetti with mussels) and now you’re dying to rel

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The island region of Sardinia offers up some of the most interesting and unique history in Italy’s already culturally diverse repertoire. From very early on, Sardinia has been a loc

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The flat, sun-soaked landscape of Puglia, Italy, is a highly productive agricultural region known for its iron-rich soil and ideal growing climate. Located in Southern Italy (as the heel of t

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In the Italian region of Marche, time seems to stand still. Still a largely isolated region, Marche is a wealth of architecture and recipes dating back to Medieval times and beyond. Despi

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Lombardy is the fourth largest region and located along the northern border of Italy. The region’s capital of Milan is the second largest city and the largest metropolitan area in Italy

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Calabria, Italy If Italy is a boot (in shape), then Calabria is the toe. This Southern Italian region is famous for its spicy and robust cuisine, emphasizing powerful ingredients like g

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