What is a Cannoli?

Cannoli is a crispy, tube-shaped shell filled with a sweet, creamy filling usually made from ricotta cheese. These little treats are often dotted with chocolate chips or candied fruit and dusted with a sprinkle of powdered sugar. Perfect for a sweet snack or dessert, cannolis are a true joy to indulge in, especially alongside a hot cup of espresso. So, next time you're in the mood for something sweet, why not give a cannoli a try?

What makes cannoli so special?

Cannoli are Italian pastries that are a true feast for the senses and have a special place in the hearts of dessert lovers everywhere. First, it's all about the contrast of textures. A perfect cannoli has a crispy, golden-brown shell that gives a satisfying crunch with every bite. This shell is traditionally made from a dough that includes a hint of white wine, giving it a subtle flavor that's unique and irreplaceable.

Inside this crunchy exterior lies the star of the show: the creamy, rich filling. Typically made from ricotta cheese that's sweetened and lightened up with a hint of vanilla or a dash of cinnamon, the filling is both luxurious and comforting. It's common to find variations that include chocolate chips, pistachios, or candied fruit, adding little bursts of flavor and texture that make each bite exciting.

The ends of the cannoli are often dipped in chocolate, nuts, or even more candied fruits, which not only make them more beautiful but also add an extra layer of texture and flavor.

Cannoli are a staple at Italian weddings, holidays, and gatherings, symbolizing joy and togetherness. Enjoying a cannoli isn't just about savoring a delicious treat; it's about sharing a moment of happiness.

How is cannoli made and what is it made of?

Cannoli shells are crunchy, golden-brown and made from a dough that's lovingly kneaded and then deep-fried to perfection. These shells are then filled with a sweet, creamy concoction typically made from ricotta cheese—a key ingredient that gives cannoli its signature light yet rich filling.

To make the shells, you start with a basic dough combining flour, sugar, and a touch of cinnamon for warmth. Some recipes call for a splash of Marsala wine, which adds a unique depth of flavor. Once rolled out thinly, the dough is wrapped around special cylindrical molds and then fried until just crisp.

Conversely, the filling is usually a blend of ricotta cheese, powdered sugar, and often a mix-in like chocolate chips, candied fruits, or pistachios to add texture and flavor contrasts. After the shells have cooled, this sweet, creamy filling is piped into both ends, ensuring every bite is as good as the last.

Sprinkled with powdered sugar and sometimes dipped in chocolate or nuts at the ends, cannoli are a celebration of textures and tastes that truly showcase the joy of Italian baking.

The Best Cannoli Shells - The Delallo Difference

At DeLallo, we believe that the secret to a perfect cannoli starts with the shell. Our cannoli shells are made following a traditional recipe, with just the right blend of flour, sugar, and a whisper of cinnamon, giving them that classic, irresistible flavor that makes your dessert moments special.

What sets DeLallo cannoli shells apart? It's our dedication to authenticity and quality. We carefully bake each shell to achieve that beautiful golden hue and signature crispiness. This means no more soggy desserts—just wonderfully crunchy shells ready to be filled with your favorite creams and toppings.

How to make cannolis - See the full recipe here

1. Drain the ricotta. - This is an important step, because without draining the ricotta, you will end up with a runny filling that will make your cannoli shells soggy.

2. Combine Ingredients. - Combine ingredients in a mixing bowl. Fold in the mini chocolate chips.

3. Place the filling in a pastry bag. - Pipe the filling into each cannoli shell.

4. Garnish. - Dip each end of each cannolo into the mini chocolate chips and gently dust with powdered sugar.

Cannoli: FAQ

What does ‘cannoli’ mean in Italian?

Cannoli” actually comes from the Italian word “cannolo,” meaning “little tube.” In the plural form, it’s “cannoli,” referring to those delicious, tube-shaped pastries filled with a sweet, creamy filling. It’s a classic treat from Sicily, Italy, and has become beloved around the world!

How do I pronounce cannoli?

kuh·now·lee

What does a cannoli taste like?

Cannoli is a classic Italian dessert consisting of a crispy, golden-brown shell with a sweet, creamy filling. The outer shell has a light, flaky texture with a hint of sweetness, often enhanced by a sprinkle of powdered sugar. Inside, the filling is rich and smooth, typically made from ricotta cheese mixed with sugar and sometimes hints of vanilla or citrus zest. Some variations also include chocolate chips, candied fruit, or a dash of liqueur to add extra layers of flavor. Bite into a cannoli, and you'll experience a wonderful contrast between the crunchy shell and the lush, velvety filling that's absolutely irresistible.

Is cannoli a dessert or breakfast food?

Cannoli is most commonly enjoyed as a dessert. However, don't let tradition limit you! In some places, particularly where Italian influences run strong, you might find people enjoying cannoli with their morning coffee as a luxurious breakfast treat. So, whether it's dessert or breakfast, cannoli can definitely suit any part of your day where you crave something delightfully indulgent!

Is cannoli served hot or cold?

Cannoli are typically served at room temperature or chilled. The crisp, crunchy shell filled with sweet, creamy ricotta makes them a delightful treat, especially when they're nice and cool. It's the perfect way to enjoy their delicious flavors and textures.

How am I supposed to eat a cannoli?

Cannoli is super easy to enjoy! Just grab it by the ends and take a bite like you would with a sandwich. Don’t worry about a little mess—it’s all part of the fun. Dive in and enjoy every delicious bite!

Do cannolis need to be refrigerated?

Yes, cannolis do need to be refrigerated, especially if they're already filled. The creamy filling usually contains ricotta cheese, which needs to be kept cool to stay fresh and tasty. If you're planning to serve them later, it's best to store the shells and filling separately and fill them close to serving time. This keeps the shells crispy and the filling deliciously creamy. So pop them in the fridge and enjoy your cannolis at their best.

What is a single cannoli called?

A single one is simply called a "cannolo." "Cannoli" is actually the plural form of the word, so when you’re talking about just one, "cannolo" is the way to go.

What is the difference between an Italian cannoli and American cannoli?

Italian cannolis, originating from Sicily typically feature a crispy, fried pastry dough shell filled with a sweet, creamy filling made of ricotta cheese. The ricotta is usually of the highest quality, often sheep's milk ricotta, which is lighter and has a subtly sweet flavor. These cannolis might be simply garnished with powdered sugar, and perhaps some candied orange peel or chopped pistachios for a bit of extra flavor and texture.

In the U.S., the filling often gets a bit more adventurous, incorporating ingredients like mascarpone cheese mixed with ricotta, which makes it creamier and sometimes a bit sweeter. American versions might also play around with different mix-ins like chocolate chips, various nuts, and even fruit pieces. The decorations can be more extravagant too, with dips in chocolate or sprinkles of various kinds making them a hit in bakeries across the country.

Where can I buy DeLallo Cannoli Shells?

Order DeLallo Cannoli Shells or Mini Cannoli Shells online or find them at major supermarkets across the country.