Zoodles with Zesty Passata Puree
We love pasta as much as anyone, but sometimes it’s fun to trade traditional noodles for an extra serving of vegetables. This zoodles recipe is packed with zesty flavor from our passata r
Read More »recipe
We love pasta as much as anyone, but sometimes it’s fun to trade traditional noodles for an extra serving of vegetables. This zoodles recipe is packed with zesty flavor from our passata r
Read More »recipe
Wonderful for weeknights, make it a meal with this rich and creamy pasta dish featuring sweet DeLallo Sun-Dried Tomatoes and savory chicken.
recipe
Warm and cheesy risotto topped with a spoonful of fragrant basil pesto will certainly make your senses spin. Serve up this hearty, cold-weather favorite as a side or its own entrée.
recipe
This recipe takes a beloved Italian classic and makes it easy enough to enjoy any night of the week. Imagine all the cheesy, tomato-y goodness of baked lasagna with the simplicity of stov
Read More »recipe
Create your own deep, smoky meat rub with just a few pantry spices and our Instant Espresso Powder. These tender, slow-cooked ribs are super easy to prepare and perfect for weeknight meal
Read More »recipe
The fresh tomatoey goodness of our Pomodoro Fresco Marinara is the zesty foundation to this epic pasta dish. Easy to make and brimming with flavor, this recipe should be at the top of you
Read More »recipe
It isn’t summer without copious amounts of corn. Try it grilled with a smoky chipotle marinade!
recipe
Bring a classic to life! Give your baked chicken a Mediterranean twist with cloves of fresh garlic, smoky roasted tomatoes and an assortment of your favorite olives.
Read More »recipe
Very thin veal cutlets get a delicate coating of egg and breadcrumbs before they are pan fried to a sizzling brown. The artichoke topping is delicious and using it straight out of the jar
Read More »recipe
A super weeknight meal idea—replace that traditional on-the-go pizza crust with your favorite Northern Italian cornmeal! Polenta makes the perfect crust: hearty, buttery, delicious. Top i
Read More »recipe
Simplicity never tasted so good. We partner our pillowy potato gnocchi with sautéed cherry tomatoes and top them both with crisp garlicky toasted breadcrumbs and grated Italian Parmigiano
Read More »recipe
This chicken frittata is the perfect way to get some use of your leftovers. We use the tender, briny flavor artichokes and the creamy, nutty flavor of the famous Gruyère. Try it for break
Read More »recipe