Smoky Farro Bean Salad

It isn’t summer without copious amounts of corn. Try it grilled with a smoky chipotle marinade!

Farro bean salad in white bowl
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  • category title grain bowl

  • cuisine type american

  • level simple

recipe by : delallo



  • In a large bowl, whisk together the chipotle powder, garlic, cumin, paprika, salt, lime juice and oil. Place the cut bell peppers in and toss. Spoon the peppers with a slotted spoon into a skillet over medium heat, and cook until tender and caramelized. Be sure to keep them moving, as the marinade can burn.
  • Meanwhile, place your farro in the same bowl with the leftover marinade. Toss to combine. Add black beans, tomatoes, cilantro, green onion, and salt and pepper. Top with caramelized peppers and any residual marinade. Enjoy hot or cold!

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