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Juicy bone-in pork chops are stuffed with a homemade apple-studded bread stuffing and then glazed with a tangy-sweet apple cider glaze. A must-try pork recipe! 

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For the love of balsamic and Asiago cheese! A versatile baked chicken recipe for nearly any occasion. Serve up this crispy, flavorful classic with salad, pasta, potatoes, grilled veggies or potatoes.

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We love pasta as much as anyone, but sometimes it’s fun to trade traditional noodles for an extra serving of vegetables. This zoodles recipe is packed with zesty flavor from our passata r

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A classic Italian-American favorite made BIG! Layers of crispy breaded eggplant and Italian cheeses topped with our fresh-tomato Pomodoro Fresco Sauce.

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A simple recipe for you scallop lovers out there, featuring fresh sea scallops baked in our crispy Panko breadcrumbs and minced garlic. Serve these savory lemony scallops on their own or with a dish

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Spice up your seafood night with a harmony of bright, fiery flavors and a crisp, toasty topping.

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Create your own deep, smoky meat rub with just a few pantry spices and our Instant Espresso Powder. These tender, slow-cooked ribs are super easy to prepare and perfect for weeknight meal

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Only 6 ingredients to a flavorful entrée perfect for serving up with any number of sides, from veggies to salads to pasta. The tangy-sweet drizzle of our Italian balsamic is what takes th

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Bring a classic to life! Give your baked chicken a Mediterranean twist with cloves of fresh garlic, smoky roasted tomatoes and an assortment of your favorite olives.

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A hearty, savory risotto dish using pancetta, or Italian bacon, and meaty lentils. This dish is a perfect stand-alone meal, but might be even more spectacular served alongside fresh bague

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Very thin veal cutlets get a delicate coating of egg and breadcrumbs before they are pan fried to a sizzling brown. The artichoke topping is delicious and using it straight out of the jar

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The sweet, chewy addition of sun-dried tomatoes brings its bright, sunny savor to a classic chicken recipe. Stuffed with tangy tomato stuffing and topped with a sweet, homemade cream sauc

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