Creamy Sun-Dried Tomato & Parmesan Fusilli with Broccoli & Cauliflower

An easy weeknight pasta recipe featuring broccoli and cauliflower florets, sweet and chewy sun-dried tomatoes and our spiral pasta in a bold tomatoey cream sauce. You’re going to want to keep this one in the weekly rotation.

Creamy Sun Dried tomato and broccoli image
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  • Category Title Pasta

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo


  • Bring a large pot of salted water to a boil. Cook pasta according to package instruction. Drain, reserving 1/2 cup of pasta water.
  • In the meantime, fill a pot with a few inches of water, then bring that water to a simmer over medium-high heat. Add florets and cover. Steam for 4-5 minutes until tender. Drain and set aside.
  • In a large saucepan, heat heavy cream on a low setting. Stir in grated cheese. Once the sauce is warmed, stir in sun-dried tomato pesto. Cook together for about 3 minutes to infuse flavors.
  • Add sun-dried tomatoes, steamed florets and the hot pasta to the saucepan. Cook together for another 2 minutes on medium heat. Add reserved pasta water if necessary to thin sauce.
  • Serve topped with grated Parmesan.

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