italian comfort

Farfalle with Prosciutto and Pesto

This savory farfalle dish with a creamy, garlicky flair, accented by strips of prosciutto and basil pesto will soon become your favorite weeknight meal.

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Sunday Sauce Meatballs

A classic, Italian meatball that is best served sauced and piled atop a mountain of spaghetti.

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Braised Beef In Barolo Wine Sauce

Brasato is often served at Christmas time, on New Year’s Day and other special occasions. This is the classic brasato recipe from the Piemonte region, where Barolo wine, which gives this dish its inim

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Potato Gnocchi With Mushroom Sauce

What do you get when you introduce our toasty Whole-Wheat Gnocchi to a homemade wild mushroom sauce? An earthy, easy-to-love pasta dish with a permanent place in your recipe box. Put the red sauce asi

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Calamata Olive Tapenade Grilled Cheese With Tomato & Spinach

Attention all you olive lovers out there! This Mediterranean-style grilled cheese is piled high with smoky-tart Calamata olive tapenade, gooey Swiss cheese and garlicky sautéed spinach… for a lunch yo

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Gnocchi With Sausage (Gnocchi Malloreddus)

Malloreddus is the name of a pasta shaped like gnocchi, only smaller–also called, gnocchetti sardi. In this traditional Sardinian dish, we’ll be substituting with our tasty imported Italian gnocchi.&n

best loved

Sun-Dried Tomato & Kale Stuffing with Pancetta

Hearty Italian bread and a colorful cast of ingredients make this a must-try classic holiday side. Try stuffing your Thanksgiving turkey or simply serve alongside your main beef, turkey o

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Parmesan Polenta Topped with Lemon & Sage Steaks

With the complementary flavors of lemon and the aromatic herb, sage, these steaks shine atop a creamy, savory spoonful of polenta with Parmigiano. If you were ever wondering how to incorp

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