null
Farfalle on a plate with prosciutto served with toasted Italian bread and pesto.

Farfalle with Prosciutto and Pesto

This savory farfalle dish with a creamy, garlicky flair, accented by strips of prosciutto and basil pesto will soon become your favorite weeknight meal.

INGREDIENTS

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Cook according to package instructions. Drain.
  2. Meanwhile, in a large saucepan, heat cream with garlic cloves. Simmer for about 3 minutes. Whisk in butter to incorporate well. Add prosciutto and simmer for another 5 minutes until all ingredients are tender, warmed-through and well combined.
  3. Add pasta to sauce pan and toss for 2 minutes on medium heat. Serve with pesto and grated Parmigiano-Reggiano.

Farfalle with Prosciutto and Pesto

This savory farfalle dish with a creamy, garlicky flair, accented by strips of prosciutto and basil pesto will soon become your favorite weeknight meal.