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Farfalle with Prosciutto and Pesto

Farfalle with Prosciutto and Pesto

Name: Farfalle with Prosciutto and Pesto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 (1-pound) package DeLallo Farfalle; 8 ounces heavy cream; 1 clove garlic, smashed; 3 tablespoons butter; 1/4 pound DeLallo Prosciutto, cut into short thin strips; 1/4 cup DeLallo Simply Pesto® Traditional Basil Sauce; 1/4 cup grated Parmigiano-Reggiano

This savory farfalle dish with a creamy, garlicky flair, accented by strips of prosciutto and basil pesto will soon become your favorite weeknight meal.

Image of Farfalle with prosciutto and pesto

Prep Time

5min
Cook Time

25min
Total Time

30min
Serving Size

4-6

Category Title Pasta
Cuisine Type Italian
Level SImple

Recipe By: Delallo

Ingredients

1 (1-pound) package DeLallo Farfalle
8 ounces heavy cream
1 clove garlic, smashed
3 tablespoons butter
1/4 pound DeLallo Prosciutto, cut into short thin strips
1/4 cup DeLallo Simply Pesto® Traditional Basil Sauce
1/4 cup grated Parmigiano-Reggiano

Directions

Bring a large pot of salted water to a boil. Cook according to package instructions. Drain.
Meanwhile, in a large saucepan, heat cream with garlic cloves. Simmer for about 3 minutes. Whisk in butter to incorporate well. Add prosciutto and simmer for another 5 minutes until all ingredients are tender, warmed-through and well combined.
Add pasta to sauce pan and toss for 2 minutes on medium heat. Serve with pesto and grated Parmigiano-Reggiano.

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Keywords:

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