null
GET $5.00 OFF YOUR FIRST ORDER!

Parmesan Polenta Topped with Lemon & Sage Steaks

With the complementary flavors of lemon and the aromatic herb, sage, these steaks shine atop a creamy, savory spoonful of polenta with Parmigiano. If you were ever wondering how to incorporate your craving for the Northern Italian classic into a hearty side, we show you the way.

Image of Parmesean polenta topped with lemon and sage steaks

  • Prep Time

    5min

  • Cook Time

    15min

  • Total Time

    20min

  • Serving Size

    2

  • Category Title Dinner

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

  • 2 sirloin steaks, trimmed
  • 1/2 cup sage leaves
  • 2 cloves garlic
  • 2 tablespoons lemon zest
  • 4 tablespoons butter
  • 3 1/2 cups chicken broth
  • 1 cup DeLallo Instant Polenta
  • 1 cup grated Parmigiano-Reggiano

Directions

  • In a large saucepan, melt 1 tablespoon of butter over high heat. Add steaks, sage and garlic. Cook to your preference. Set aside for 2 minutes and allow the juices to set.
  • Meanwhile in a medium-sized pot, bring 3 tablespoons of butter and chicken broth to a boil. Whisk in polenta and Parmigiano-Reggiano. Stir until thickened, about 1 minute.
  • Serve steaks on top of polenta. Be sure to spoon the pan juices over the polenta.

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!

Keywords:

steak and polenta , polenta steak , polenta and steak

Parmesan Polenta Topped with Lemon & Sage Steaks

With the complementary flavors of lemon and the aromatic herb, sage, these steaks shine atop a creamy, savory spoonful of polenta with Parmigiano. If you were ever wondering how to incorporate your craving for the Northern Italian classic into a hearty side, we show you the way.