Simple Polenta with Sauce and Cheese
This recipe is so delicious and super simple. You will have this warm, saucy, cheesy polenta in just a few minutes.
recipe
This recipe is so delicious and super simple. You will have this warm, saucy, cheesy polenta in just a few minutes.
recipe
With few ingredients and a whole lot of flavor, this gnocchi recipe is the perfect dish to cozy up to any night of the week. And did we mention bacon…?
Read More »recipe
An end-of-summer classic (or any time of year for that matter), zucchini fritters are a great way to use up those garden squash. This time, though, we do things a little differently—add i
Read More »recipe
No ordinary toast, this loaded French bread brings the earthy, warm flavors of bold truffle mushrooms and robust garlicky goodness to your kitchen. We top it off with an irresistible blen
Read More »recipe
A creamy pesto of briny artichokes combined with our imported olive oil, fresh garlic and grated Parmigiano-Reggiano. Serve it up with farfalle, basil and ricotta for a tasty, quick-and-easy dinner.
Read More »recipe
This creamy, decadent butternut squash sauce is the perfect way to dress tender egg pasta pinched with vibrant Italian cheeses. A hint of sage along with crunchy hazelnuts, give this hear
Read More »recipe
Turn the heat up on your quick and easy weeknight meals with this pasta night favorite! Featuring fun little pasta scoops, our ready-to-use Passata Rustica Tomato Purée and spicy, savory
Read More »recipe
A savory baked dish featuring earthy truffled mushrooms, sweet green peas and creamy cheeses baked up with our favorite pastina, the small but mighty orzo.
Read More »recipe
Our gloriously golden Gluten-Free Corn & Rice Pasta is a great way to give the whole family a tasty Italian recipe—without the wheat! This colorful pasta dish makes a flavorful spot in your recipe box
Read More »recipe
This Italian-inspired Mac ‘n Cheese is loaded up with crumbled, Italian sausage, earthy portobello mushrooms, our creamy-tomato Pomodoro Fresco Vodka Sauce, and the classic cheeses of Ita
Read More »recipe
A savory terrine, or layered loaf, of polenta, spinach, an array of Italian meats and cheeses. A dish that can be served as a hearty appetizer or a light meal.
Read More »recipe
Whether you’re looking for a new recipe to add to your holiday line-up or in the mood for a seasonal switch-up, our Pumpkin & Ricotta Stuffed Jumbo Shells won’t disappoint. Creamy ricotta
Read More »recipe