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A completely vegetarian dish adapted from an old recipe from Lombardy – very delicate, light and… addictive homemade flourless gnocchi served with a sweet and healthy sauce.

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This isn’t any ordinary pasta dish! Our recipe gets its oomph from sweet, sunny tomatoes roasted with olive oil. Combine them with Italian tuna, our famous briny Oil-Cured Olives, fragran

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Skip the spaghetti for this “pasta” salad, and build your salad with thinly sliced zucchini and yellow squash. Add crunchy walnuts, juicy tomatoes, fresh fragrant basil and a sweet and sa

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Blending the flavors of fragrant parsley, pungent red onion and nutty cannellini beans, this delicious cold salad introduces tuna to an otherwise classic dish. While it can be eaten alone

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Quattro Stagioni, the Italian words for “four seasons,” gives everyone a little bit of what they love. In our version, we divide up our polenta pizzas into 4 sections loaded with artichok

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Take the ordinary to extraordinary with tangy citrusy-sweet Calabrian Marmalade and a rich drizzle of our Modenacrem Balsamic Glaze. Enjoy it as a simple, amazingly delicious breakfast tr

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This recipe has a richly flavored pesto that will cause you to constantly be dipping your spoon into the food processor bowl for a “taste test.” 

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This classic Polenta with Parmesan porridge is made quick and easy with our DeLallo Instant Polenta. There’s no science behind this recipe! All Polenta with Parmesan simply needs is for y

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Take pizza to another level with our favorite sweet and spicy pepper—the Pepperazzi™. This zesty pepper is perfect for pairing with creamy cheeses, making it the perfect pizza toppi

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An easy pasta to prepare, this dish is not only healthy but delicious! Using our hearty Organic Whole Wheat Rigatoni and just the right combination of sweet, roasted red peppers, garlic a

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The spicy-sweet Pepperazzi Pepper reaches star status in this tasty flatbread recipe. Creamy goat cheese, robust garlic and smoky bacon make this pizza the perfect plate to serve as an ap

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Bucatini All'Amatriciana recipe is an iconic Roman pasta dish famous for its signature spicy tomato sauce, infused with rendered guanciale or pancetta, chili flakes, and plenty of garlic. And this rec

Pasta