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Mediterranean Penne with Tuna, Olives & Roasted Tomatoes

This isn’t any ordinary pasta dish! Our recipe gets its oomph from sweet, sunny tomatoes roasted with olive oil. Combine them with Italian tuna, our famous briny Oil-Cured Olives, fragrant parsley and tangy lemon zest for a colorful, flavorful soon-to-be classic! *Make it gluten-free and substitute our Whole-Wheat Penne for our Gluten-Free Rice Penne

Mediterranean Penne in two bowls

  • Prep Time

    10min

  • Cook Time

    30min

  • Total Time

    40min

  • Serving SIze

    4-6

  • Category Title Pasta

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Preheat oven to 450˚F. Bring a large pot of salted water to a boil. Cook pasta according to package instructions.
  • Toss tomatoes with 3 tablespoons of olive oil on a baking sheet. Lightly sprinkle with salt. Roast at 450˚F for about 10 minutes, or until tomatoes are lightly browned.
  • In a large saucepan, heat olive oil with garlic and hot for about 3 minutes on medium-high heat. Once it begins to turn golden, remove garlic and discard. Turn off heat, then add tuna and olives to the pan.
  • Drain pasta, once it has reached al dente texture, reserving 1/2 cup of pasta water for finishing sauce.
  • Add hot pasta to the saucepan. Toss with roasted tomatoes, lemon zest and parsley. Cook together for about 2 minutes on medium-high heat to marry flavors. Season with salt and pepper to taste. Add pasta water to loosen sauce, if necessary.

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Keywords:

tuna penne pasta , tuna mediterranean pasta , pasta tuna olives

Mediterranean Penne with Tuna, Olives + Roasted Tomatoes

This isn’t any ordinary pasta dish! Our recipe gets its oomph from sweet, sunny tomatoes roasted with olive oil. Combine them with Italian tuna, our famous briny Oil-Cured Olives, fragrant parsley and tangy lemon zest for a colorful, flavorful soon-to-be classic! *Make it gluten-free and substitute our Whole-Wheat Penne for our Gluten-Free Rice Penne!