seafood

A vibrant, garlicky green olive dipping sauce is the perfect complement to these succulent shrimp and artichoke skewers. Whether you’re grilling in the backyard or roasting in the oven, these colorful

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A simple recipe for you scallop lovers out there, featuring fresh sea scallops baked in our crispy Panko breadcrumbs and minced garlic. Serve these savory lemony scallops on their own or with a dish

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Spice up your seafood night with a harmony of bright, fiery flavors and a crisp, toasty topping.

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A colorful, flavorful way to enjoy a lunchtime favorite. Our Pepperazzi™ Peppers are the perfect way to bring life to your lunchbox. We substitute ordinary mayo dressing for a tangy

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These sweet and spicy peppers are the perfect complement to a delicate cream sauce—and goat cheese and Pepperazzi are a flavorful, well-balanced duo! This is one spaghetti recipe you’ll w

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The fresh tomatoey goodness of our Pomodoro Fresco Marinara is the zesty foundation to this epic pasta dish. Easy to make and brimming with flavor, this recipe should be at the top of you

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First, we start with tuna in a zesty blend of white wine vinegar, extra virgin olive oil and Dijon mustard. Then, we pile it high with hard-boiled eggs, slices of red onion, cucumber, sna

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The colder weather is no match for this seafood-inspired risotto recipe. Named one of the top recipes on our site, this dish is a beloved classic to add to your recipe box!

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Loved by everyone, pizza owes its origins to classic Italian tradition. In this creation, we combine our famed Pepperazzi™, creamy provolone and great green asparagus for a fresh ne

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Perfect for lunch or dinner, this colorful salad is a toss-up of cooked shrimp, Calamata olives, red and yellow peppers, tomatoes, fresh herbs and a homemade marinade of red wine vinegar

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This isn’t any ordinary pasta dish! Our recipe gets its oomph from sweet, sunny tomatoes roasted with olive oil. Combine them with Italian tuna, our famous briny Oil-Cured Olives, fragran

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Blending the flavors of fragrant parsley, pungent red onion and nutty cannellini beans, this delicious cold salad introduces tuna to an otherwise classic dish. While it can be eaten alone

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