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Seafood Pizza

Loved by everyone, seafood pizza is another classic Italian tradition. In this creation, we combine our famed pepperazzi™, creamy provolone and great green asparagus for a fresh new take on an everyday dish.

Finished Seafood and Pepper pizza sliced into the squares

  • prep time:

    15min

  • rise time:

    45min

  • cook time:

    20min

  • total time:

    1hr 20min

  • servings: 4-6

  • Recipe category: pizza

  • recipe cuisine: italian

recipe by: DeLallo

Ingredients

Directions

  • Prepare DeLallo Pizza Kit according to package instructions. Let rise for 45 minutes to one hour.
  • Preheat oven to 400˚F.
  • Once dough is prepared and rolled out into a circle, brush with olive oil and garlic. Sprinkle with salt and pepper. Arrange crabmeat, Pepperazzi™ and asparagus evenly atop crust. Top with torn mozzarella and sprinkle with provolone cheese.
  • On a pizza stone, non-stick baking sheet or wire rack, cook pizza for 17-20 minutes or until hot and bubbly. Remove from oven and cool before slicing.

Seafood Pepper Pizza

Loved by everyone, pizza owes its origins to classic Italian tradition. In this creation, we combine our famed Pepperazzi™, creamy provolone and great green asparagus for a fresh new take on an everyday dish.